Fall = I Want Apple Crisp!

Today is such a beautiful, sunny fall day! It makes me want to pick apples and carve a pumpkin.  So in the spirit of everything autumn I thought I would share this great recipe for Apple Crisp.  I got this recipe from my best friend, Amy, who makes it much better than I do (mine is still yummy though).  It’s easy to make, inexpensive, and DELICIOUS!!!

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Amy’s Apple Crisp

Ingredients:

4 medium sized apples

3/4 cup brown sugar

1/2 cup flour

3/4 cup quick cooking rolled oats

1/2 cup melted butter

Instructions:

1. Slice apples very thin.

2. Spread apples evenly on the bottom of a greased 9″x9″ pan.

3. Measure rolled oats, flour, and sugar into a bowl. Mix well.

4. Add melted butter to dry mix until it is crumbly.

5. Sprinkle crumble mixture over apples.

6. Cook for 30-40 minutes at 350 degrees (F).

7. Let cool and ENJOY!

**I think this treat is best served with a scoop of vanilla ice cream, but it’s great by itself, too!

Happy Fall Everyone 🙂

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